Skip to main content

Rainy Day Comfort Food

It's finally Raining! A Nor'easter is upon us and we could get as much as 3 inches of rain through tomorrow morning. It's been raining here (on the coast) since mid-morning, steadily becoming more heavy with each passing hour. Everything has been caked with green pollen for weeks and now that glow is gone from everything. Sounds like handfuls of pebbles being throw at the windows along the back of our home. It will be an interesting night as the storm progresses and moves on. Gale & coastal flood warnings are in affect.

While at the supermarket this morning, I decided today was a good day to make a pot of Dad's tomato garbanzo bean stew for dinner and the leftovers would be handy for my lunch tomorrow post iv session. Usually making this, or any of his recipes/ones of mine he enjoyed, brings smiles, but, I couldn't get through making this today without tears & sadness. My brother.in.law has moved in with Dad to help take care of him and hospice begins this week.

There's no tried and true recipe here. The main ingredients are canned tomato's, garbanzo beans; sharp cheddar cheese and pasta shells/elbows (or whatever kind you have in the fridge). Make the pasta separate and add as much as you like. From there, like Dad told me, you make it your own.

Spices are to your liking as well. You can make it sweeter by adding oregano and basil flakes or more spicy by adding red pepper flakes.  Experiment!  Use smaller cans (14.5oz) for quick batches to make on days like today or large cans to dump into a crock pot that you leave on low all day.

Today, I added minced garlic, garlic powder, black pepper, fresh ground black pepper, basil flakes, fresh ground sea salt, a 1/3 cup low sodium organic chicken broth and 3 handfuls of shredded VT sharp cheddar/WI sharp cheddar/NY sharp cheddar to a can of no salt added chunky diced tomato's (mash lightly with a potato masher) and 3/4 can of organic garbanzo beans.  (Both cans were 14.5oz).

Add cheese after you bring everything to a boil and let simmer for 10-15 minutes, simmer another 5 minutes after adding the cheese then add cooked pasta, stir well and let stand 5 minutes.  Serve in bowls with shredded Parmesan or sharp cheddar on top and warm bread.

It takes a few times of trial and error to get it how you like it best, but it's quick, easy, healthy and comforting on days like today.

*Update: When I reheated this for lunch today (4/23/12), I added half a can of no salt added stewed tomato's with the juice and more of the chicken broth noted above just to cover.  After it came to a low boil I added a small handful of the shredded cheddar cheese noted above before serving in a bowl to which I sprinkled more cheese on top as well as some seal salt.

Comments

Popular posts from this blog

An Enchanted Garden Party

Welcome to my post! To visit other participants, please head over to the Practical Magic Blog Party 2010 blog. I must say that while I think Practical Magic the movie is adorable, I think the novel is incredible. And that is where I gleaned my inspiration from for these festivities. Gardens are mysterious, magical and enchanting, don't you think? Now follow me out into the garden, I have everything all ready for you, including music! (Turn your volume on). *Update: Music has reverted to my regular Fall soundtrack, 9/28/2010* For all of you non Practical Magic Blog Party folks, head on over to NJ Through My Eyes where I've posted 2 new slide-shows today; one is a preview of a new project I'm working on!

2009 Halloween Fete! (Saturday October 17, 2009) **UPDATED!** This shindig is still going strong!

Welcome! I'm so happy to have had so many visitors already! I must apologize for not being ready for you earlier! I also apologize for the wacky font sizes throughout my post. No matter how hard I try, I can't correct them. If music doesn't begin playing shortly after your arrival, scroll down until you see a purple music widget begin to load in the left hand column and wait until you hear the music before scrolling back up here. Happy Halloween Fete 2009! Love and Spookiness to All! ~Jo (Continue scrolling down until the end of the post) Outside, it's a gloomy & cold day here on the NJ coast. Many a restless Spirit wander here on days like this. One can never be too sure if the fog & mist are just as they seem. Inside, it is warm yet equally frightful! Creepy crawlies have gotten into the food & drink, I so hope you don't mind! What with all of the party hopping we're doing, I didn't want you to bust a gut, so I've laid out some Pumpkin Cook...

A Walk Through The (Dis)Enchanted Forrest (Halloween Party Post)

Welcome & thank you for visiting my post! For more Halloween fun today & throughout the weekend, visit A Fanciful Twist . For more Halloween & Autumn Fun, check out my "Autumn Tuesday" & "Halloween Thursday" posts by clicking on their labels in the left hand column. ~Happy Halloween & Pumpkin Blessings! *Update for those friends wondering, I put this together prior to surgery yesterday to make sure I would be able to post it for today! (Though it didn't post at 12:01am like it was supposed to). Anyhoo, I'm home and resting (uncomfortably). Surgery went well, my kidney tube and stone are gone! I have an internal stent on the left hand side but I'm okay with that because it comes out in the doctor's office in 2-3 weeks (no back to the hospital) and especially because it meant they could take that nephrostomy tube out! (The last nearly 2 weeks of that 15 weeks was rough with that thing, my body was simultaneously trying to heal aroun...