For my Cranberry Almond Rounds, you'll need: 1 cup melted butter (which is equal to 15 tblspns) I use unsalted butter 1/3 cup sugar *or* 1/2 that amount in regular sugar & 4 sweetener packets 2/3 cup ground sliced almonds *or* 1/3 cup of the almonds & 1/3 cup of dried cranberries 1 & 2/3 cup flour 1/4 tsp salt 1 cup confectioners sugar 2 tsp cinnamon My step by step appears below in the slideshow. If it moves too quickly for you, just click on it to be taken directly to the web album where you can view each photo individually. You're wondering about the " Happy Accidents In The Kitchen " part? Well, it all started when I made myself a Bloody Mary (or two!) *before* making these from scratch! Before today, they were just Almond Rounds. In fact, I posted my bff's recipe for them here for last year's cookie party, but, without photos, which is why I wanted to do them again this year! Well, I messed up today's first batch somethi...
•Lover of words, yarn, fall, snow & blooms •Fiction reader •Scribbler •Marine Veteran's Wife •RA Disabled Life •Midlife •ESA doggo mama •Jersey Girl •Click on post titles to view in entirety. (Note: Posts from 2019 through 2021 originally appeared on my current blog, The Eclectic Spoonie, at https://tinyurl.com/mpr2n6jd)