I originally shared the following post in 2012 (click here ) and because I'm making it today and love it so much, I wanted to share it again with you now: I originally posted this recipe in 2009 (click here for that post). I still have no precise measurements - it's all a matter of what and how much you like any one thing! (I love cooking this way and that's why my baking doesn't always turn out so well LOL!) Today I added chopped zukes, fresh corn from the cob and diced chicken to what's listed below. You can also use a pre-bottled red wine vinaigrette dressing instead of the one listed below as well. Don't like the veggies I've used? Switch them for the ones you do! Or use whatever you have on hand . There's so much you can do with a pasta salad to make it a great, healthy meal for a hot day. A big change I've made to the original recipe is to keep the dressing separate from the pasta salad and toss it with individual bowls vs with...
•Lover of words, yarn, fall, snow & blooms •Fiction reader •Scribbler •Marine Veteran's Wife •RA Disabled Life •Midlife •ESA doggo mama •Jersey Girl •Click on post titles to view in entirety. (Note: Posts from 2019 through 2021 originally appeared on my current blog, The Eclectic Spoonie, at https://tinyurl.com/mpr2n6jd)