Happy Saturday all! How true the ole saying, 'Necessity is the mother of invention' can be. Today I'm going to share with you a yummy recipe I've tried with both peaches and apples in the last month using what I had on hand. Preheat your oven to 350*. Take a sheet of frozen pastry dough out of the freezer for 40 minutes or so before you begin. As soon as your're able, lay it flat. Peal & core 3 apples (Honey Crisp pictured) or peaches (I used white peaches). Chop your apples/peaches & place slices in a Large bowl. Add cinnamon to your liking. Add dark brown or light brown sugar to your liking. I used 3 packets of Sweet & Low but you could use 2 tablespoons regular sugar. No Salt!!! Add pre-chopped walnuts to your liking. Mix well until all pieces are thoroughly coated; if using apples, you may need to add a 1/4 cup of water to help get things coated. Spray an 8x8 baking dish with non-stick spray then line t...
•Lover of words, yarn, fall, snow & blooms •Fiction reader •Scribbler •Marine Veteran's Wife •RA Disabled Life •Midlife •ESA doggo mama •Jersey Girl •Click on post titles to view in entirety. (Note: Posts from 2019 through 2021 originally appeared on my current blog, The Eclectic Spoonie, at https://tinyurl.com/mpr2n6jd)